The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being Wānaka’s only dedicated butcher. Our selection features premium meat cuts, including beef, lamb, pork, chicken, and venison, sourced from top-notch South Island suppliers. We craft all our smallgoods in-house, offering award-winning sausages, smoked bacon, ham, salami, jerky, and biltong. Our shop is open six days a week on Reece Crescent, just a short stroll from the town center. We’re also a licensed homekill butcher, turning your homekill animals and game into delicious cuts and smallgoods, with an on-farm service available. Don’t miss our renowned Christmas ham—it's the best you’ll ever taste! Visit us for quality meats and local expertise.