Smoke ‘n’ Barrel

At Smoke ‘n’ Barrel, we create mouthwatering dishes that celebrate the art of slow-smoked meats, perfect for lunch, dinner, or events across the South Island. Our meats are smoked for up to 14 hours, ensuring each bite bursts with flavor, enhanced by a final touch from fruit woods. Our salads are crafted with locally sourced, seasonal produce and organic greens, designed to shine on their own or complement our smoky offerings. Dive into unique sides like burnt-end baked beans and fried chili mac ‘n’ cheese. You can find us inside Brew Academy at 84 Falsgrave Street or catch us at the Riccarton Sunday Market in our shipping container. Join us for an unforgettable flavor experience!