Bessie

At Bessie, we pride ourselves on our specialty: dry-aged meat. Our bespoke drying room is where we age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. When you're ready, we sear your chosen cut in our charcoal oven, reaching a searing 250 degrees Celsius for that perfect finish. Our menu features top-graded Canterbury meats, along with adventurous options for those looking to try something new. Complement your meal with our curated selection of wines from around the world. Whether you're celebrating a special occasion or simply indulging in exceptional cuisine, Bessie is your destination for an unforgettable meal.